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Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

http://www.bonappetit.com/recipes/2006/08/fettuccine_with_walnuts_...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, packed fresh (1/2 cup)
  • Mint, packed fresh (1/4 cup)
  • Walnuts, toasted (3/4 cup)
  • Zucchini, small (2 1/2 pounds)
  • Zucchini flowers, Fresh (1)
  • Seafood
  • Anchovy fillets, minced (about 1 tablespoon) (2)
  • Cooking & Baking
  • Fleur de sel or coarse kosher salt (1 teaspoon)
  • Garlic cloves (2)
  • Olive oil plus, extra-virgin (1/3 cup)
  • Red pepper, scant dried (1/2 teaspoon)
  • Pasta & Grains
  • Fettuccine (1 pound)
  • Dairy
  • Pecorino romano cheese (1 cup)

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Published August 1, 2006 (6 years ago).

3 people saved this recipe.

Robin Birdsong
Kim Hong
elle perez

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