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Fettucini with Balsamic Delicata Squash & Bitter Greens
http://www.thekitchn.com/recipe-pasta-wi-1-15183
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Ingredients
categorized
original
1 pound fresh or dried fettucini
2 Delicata squash (1 to 1 1/2 pounds total)
2 tablespoons balsamic vinegar
1 tablespoon plus 1/2 teaspoon coarse sea salt, divided
2 tablespoons olive oil, divided
1 sweet yellow onion, such as Vidalia, sliced
1/4 pound pancetta, diced (about 2/3 cup)
1/4 teaspoon dried red chile flakes
10 ounces bitter greens, washed, stem removed, chopped crosswise into 1/2-inch ribbons
freshly cracked black pepper, to taste
Parmesan cheese, to taste
Ingredients
categorized
original
Produce
Delicata squash
(
2
)
Greens, bitter
(
10
ounces
)
Red chile flakes, dried
(
1/4
teaspoon
)
Yellow onion, sweet
(
1
)
Meat
Pancetta
(
1/4
pound
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, freshly cracked
(
1
)
Olive oil
(
2
tablespoons
)
Sea salt, coarse
(
1 1/4
tablespoon
)
Dairy
Parmesan cheese
(
1
)
Other
1 pound fresh or dried fettucini
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
66.0
Rating
1-100
35
Tweets
68
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Shares
2
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Views
905
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Recipe Stats
Published January 19, 2012 (1 year ago).
26 people saved this recipe.
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