Fideo (Mexican Pasta with Vegetables and Chile)
- 2 cups canola oil
- 12 ounces dried angel hair pasta nests
- 1/2 white onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- salt
- black pepper
- 1 jalapeño, stemmed, seeded, and diced
- 3 to 4 cups tomato sauce
- 1/2 bunch cilantro, stems discarded, leaves chopped
- 1 cup grated Cotija cheese
- This recipe is vegetarian
- Produce
- Carrots (2)
- Celery stalks (2)
- Cilantro (1/2 bunch)
- Jalapeno (1)
- White onion (1/2)
- Condiments
- Tomato sauce (3 cups)
- Cooking & Baking
- Black pepper (1)
- Canola oil (2 cups)
- Salt (1)
- Pasta & Grains
- Angel hair pasta nests, dried (12 ounces)
- Dairy
- Cotija cheese, grated (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 8, 2012 (11 months ago).
49 people saved this recipe.
