Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fiery Grilled Shrimp with Honeydew Gazpacho
http://www.epicurious.com/recipes/food/views/Fiery-Grilled-Shrimp-...
Like
Ingredients
categorized
original
1/2 ripe honeydew, seeded
1 small fennel bulb, coarsely chopped
1 celery heart stalk, coarsely chopped
1/2 English cucumber, peeled and coarsely chopped
2 jalapeños, stemmed, seeded, and chopped
1 fresh green Thai chile, stemmed, seeded, and minced
3 tablespoons fresh lime juice, plus more to taste and wedges for serving
1 tablespoon kosher salt, plus more to taste
1 teaspoon sugar, plus more to taste
Crushed red chile flakes
1/4 cup packed fresh mint leaves, very thinly sliced, plus more for garnish
1 pound large (16- to 20-count) shrimp, shelled and deveined
Extra-virgin olive oil
Ingredients
categorized
original
This recipe is
gluten-free
Produce
English cucumber
(
1/2
)
Fennel bulb, small
(
1
)
Honeydew, ripe
(
1/2
)
Jalapenos
(
2
)
Mint, packed fresh leaves
(
1/4
cup
)
Red chile flakes
(
1
)
Thai chile, fresh green
(
1
)
Seafood
(16- to 20-count) shrimp, large
(
1
pound
)
Meat
Celery heart stalk
(
1
)
Cooking & Baking
Kosher salt
(
1
tablespoon
)
Olive oil, Extra-virgin
(
1
)
Sugar
(
1
teaspoon
)
Drinks
Lime juice, fresh
(
3
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,625 recipes
Social Stats
32.2
Rating
1-100
3
Tweets
6
Facebook
Likes
0
StumbleUpon
Views
45
PinterestPins
Recipe Stats
Published December 16, 2011 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API