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Fiery Grilled Shrimp with Honeydew Gazpacho

http://www.epicurious.com/recipes/food/views/Fiery-Grilled-Shrimp-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • English cucumber (1/2)
  • Fennel bulb, small (1)
  • Honeydew, ripe (1/2)
  • Jalapenos (2)
  • Mint, packed fresh leaves (1/4 cup)
  • Red chile flakes (1)
  • Thai chile, fresh green (1)
  • Seafood
  • (16- to 20-count) shrimp, large (1 pound)
  • Meat
  • Celery heart stalk (1)
  • Cooking & Baking
  • Kosher salt (1 tablespoon)
  • Olive oil, Extra-virgin (1)
  • Sugar (1 teaspoon)
  • Drinks
  • Lime juice, fresh (3 tablespoons)

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Published December 16, 2011 (1 year ago).

6 people saved this recipe.

Lisa Corrente
Chris Dohse
Kaira Cooper
Stephanie Roth
Colleen Crete
Olivia Vidato

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