Fig Bars
- 8 ounces dried Turkish or Calimyrna figs, stemmed and quartered
- 2 cups apple juice
- Pinch salt
- 2 teaspoons fresh lemon juice
- ¾ cup (3¾ ounces) all-purpose flour
- ½ cup (2¾ ounces) whole wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons (¾ stick) unsalted butter, softened
- ¾ cup packed (5¼ ounces) light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Produce
- Turkish or calimyrna figs, dried (8 ounces)
- Cooking & Baking
- (5 1/4 ounces) light brown sugar, packed light (3/4 cup)
- All-purpose flour (3/4 cup)
- Baking powder (1/2 teaspoon)
- Salt (1 Pinch)
- Salt (1/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Whole wheat flour (1/2 cup)
- Drinks
- Apple juice (2 cups)
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Egg, large (1)
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Recipe Stats
Published August 16, 2012 (6 months ago).
60 people saved this recipe.
