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Fig Bars with Thyme
http://www.seriouseats.com/recipes/2011/12/fine-cookings-fig-bars-...
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Ingredients
categorized
original
2 ounces (1/2 cup) walnuts
1/4 cup plus 2 tablespoons granulated sugar
6 3/4 ounces (1 1/2 cups) unbleached all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon table salt
1/2 teaspoon baking powder
4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
1 large egg yolk
1 teaspoons pure vanilla extract
2 pounds very ripe figs, stems removed, unpeeled
1/4 cup granulated sugar
7 to 8 large sprigs fresh thyme
Finely grated zest of 1 lemon
1 to 2 tablespoons fresh lemon juice; more or less to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Figs, very ripe
(
2
pounds
)
Lemon, zest of
(
1
)
Thyme, fresh
(
7
large sprigs
)
Walnuts
(
2
ounces
)
Cooking & Baking
All-purpose flour, unbleached
(
6 3/4
ounces
)
Baking powder
(
1/2
teaspoon
)
Brown sugar, packed light
(
1/2
cup
)
Granulated sugar
(
5/8
cup
)
Table salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1
teaspoons
)
Drinks
Lemon juice, fresh
(
1
tablespoons
)
Dairy
Butter, unsalted
(
4
ounces
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
34.4
Rating
1-100
8
Tweets
3
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Views
30
PinterestPins
Recipe Stats
Published December 21, 2011 (1 year ago).
11 people saved this recipe.
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