Fig & Blue Cheese Salad
- 1 Tablespoons red wine vinegar
- 1 1/2 Tablespoons olive oil
- pepper
- 1 to 1 1/2 cups loosely packed lettuce, I used butter lettuces & Romaine, chopped
- 3 whole fresh figs, cut into wedges & then cut in half
- 1 ounce blue cheese crumbles
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Figs, whole fresh wedges & then cut in half (3)
- Lettuce, loosely packed (1 cups)
- Condiments
- Red wine vinegar (1 Tablespoons)
- Cooking & Baking
- Olive oil (1 1/2 Tablespoons)
- Pepper (1)
- Dairy
- Blue cheese crumbles (1 ounce)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published August 28, 2012 (5 months ago).
89 people saved this recipe.
