Fig, Brie, & Prosciutto Tarts
- 1 sheet puff pastry (about 8.7 ounces)
- 4 ounces brie cheese
- 4 figs, sliced into 1/4-inch thick slices
- 1 ounce prosciutto, cut into 2-inch long pieces
- Produce
- Figs (4)
- Meat
- Prosciutto (1 ounce)
- Bread & Baked Goods
- Puff pastry (1 sheet)
- Dairy
- Brie cheese (4 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published August 26, 2010 (2 years ago).
14 people saved this recipe.
