Fig Chutney
- 1 tablespoon vegetable oil
- 1 large red onion, peeled and finely diced
- 1/2-inch (2cm) piece of fresh ginger, peeled and minced
- 2/3 cup (120g) packed light or dark brown sugar
- 1/2 cup (125ml) apple cider vinegar
- juice and zest of one lemon
- 3/4 cup (100g) raisins and diced dried fruits (any mix)
- 1 1/2 teaspoons mustard seeds
- 1 small cinnamon stick
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- large pinch red pepper powder
- 1 pound (450g) fresh figs, stemmed and diced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Figs, fresh (1 pound)
- Ginger, fresh (1 2-inch (2cm) piece)
- Lemon, juice and zest of (1)
- Raisins and diced dried fruits (3/4 cup)
- Red onion, large (1)
- Condiments
- Apple cider vinegar (1/2 cup)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Brown sugar, packed light or dark (2/3 cup)
- Cinnamon stick, small (1)
- Cloves, ground (1/8 teaspoon)
- Mustard seeds (1 1/2 teaspoons)
- Red pepper, powder (1 large pinch)
- Salt (1/4 teaspoon)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
60 people saved this recipe.
