Fig & Goat Cheese Tartelettes
- 6 oz goat cheese, at room temperature
- 2 tablespoon sugar
- juice and zest of one small lemon
- 1 large egg (slightly beaten)
- 1/2 cup heavy cream
- 8 to 10 small figs, quartered, (your choice of variety)
- 2 to 4 tablespoons honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Figs, small (8)
- Lemon, juice and zest of small (1)
- Cooking & Baking
- Honey (2 tablespoons)
- Sugar (2 tablespoon)
- Dairy
- Goat cheese (6 oz)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published September 4, 2012 (5 months ago).
62 people saved this recipe.
