Fig, Gorgonzola & Honey Tartines
- 8 slices of bread (your choice - I went for gluten free baguette)
- 1/2 cup (4 oz) crumbled gorgonzola
- 8 figs, halved
- 1 teaspoon fresh chopped thyme
- 2 1/2 tablespoons honey
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Figs (8)
- Thyme, fresh (1 teaspoon)
- Cooking & Baking
- Honey (2 1/2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread (8 slices)
- Dairy
- Gorgonzola (1/2 cup)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
220 people saved this recipe.
