Fig Phyllo Breakfast Stacks
- Twelve 9- by 13-inch sheets phyllo dough
- 1 stick (8 tablespoons) unsalted butter, melted
- 3 teaspoons sugar
- 6 tablespoons sliced almonds
- 24 ounces Greek yogurt
- 12 large misson figs (or 18 medium), stemmed and sliced
- 6 teaspoons honey
- Produce
- Almonds (6 tablespoons)
- Misson figs, large (12)
- Cooking & Baking
- Honey (6 teaspoons)
- Sugar (3 teaspoons)
- Dairy
- Butter, unsalted (1 stick)
- Greek yogurt (24 ounces)
- Other
- Twelve 9- by 13-inch sheets phyllo dough
Preparation
Read recipe preparation on seriouseats.com
Social Stats
42.5Rating
1-100
1-100
11Tweets
5Facebook
Shares
Shares
1StumbleUpon
Views
Views
48PinterestPins
Recipe Stats
Published July 31, 2012 (6 months ago).
51 people saved this recipe.
