Fig-Prosciutto Pizza with Arugula
- Pizza Crust
- 1 teaspoon Active Dry Yeast
- 4 cups All-purpose Flour
- 1 teaspoon Kosher Salt
- 1/3 cup Olive Oil
- 2 Tablespoons Olive Oil
- 4 Tablespoons Fig Spread Or Jam
- Kosher Salt To Taste
- 12 ounces, weight Fresh Mozzarella, Sliced Thin
- 6 ounces, weight Thinly Sliced Prosciutto
- 1 bunch Washed And Rinsed Arugula
- Freshly Ground Pepper, to taste
- 1/2 cup Shaved Parmesan
- Produce
- Arugula (1 bunch)
- Meat
- Prosciutto (6 ounces)
- Condiments
- Fig spread or jam (4 Tablespoons)
- Cooking & Baking
- Active dry yeast (1 teaspoon)
- All-purpose flour (4 cups)
- Kosher salt (1 teaspoon)
- Kosher salt (1)
- Olive oil (1/2 cup)
- Pepper, Freshly Ground (1)
- Bread & Baked Goods
- Pizza crust (1)
- Dairy
- Mozzarella, Fresh Thin (12 ounces)
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 9, 2011 (1 year ago).
55 people saved this recipe.
