Fig and Blue Cheese Savouries
- 1 cup all-purpose flour
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
- About 3 tablespoons fig preserves
- This recipe is vegetarian
- Condiments
- Fig preserves (3 tablespoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, Freshly ground (1)
- Dairy
- Blue cheese (4 ounces)
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 8, 2012 (2 months ago).
30 people saved this recipe.
