Fig and Brie Panini with Prosciutto
- 2 slices of bread (or a bun cut in half)
- 2 figs (sliced)
- 4 ounces brie (sliced)
- 2 slices prosciutto
- olive oil
- Produce
- Figs (2)
- Meat
- Prosciutto (2 slices)
- Cooking & Baking
- Olive oil (1)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Brie (4 ounces)
Preparation
Read recipe preparation on closetcooking.com
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Published August 19, 2009 (3 years ago).
12 people saved this recipe.
