Fig and Goat Cheese Pizza with Arugula
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 tablespoon minced shallot
- 1 cup dried figs, stemmed, quartered
- 1/2 cup Marsala
- 1 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 1 1/2 cups all-purpose flour plus more
- 1 1/2 cups bread flour
- 8 ounces fresh goat cheese
- 2 cups arugula
- 1 pear, cored, thinly sliced
- This recipe is vegetarian
- Produce
- Arugula (2 cups)
- Figs, dried (1 cup)
- Pear (1)
- Rosemary, fresh (1 tablespoon)
- Shallot (1 tablespoon)
- Cooking & Baking
- All-purpose flour plus more (1 1/2 cups)
- Black pepper, Freshly ground (1)
- Bread flour (1 1/2 cups)
- Kosher salt plus more (1 teaspoon)
- Olive oil (2 1/3 tablespoons)
- Dairy
- Goat cheese, fresh (8 ounces)
- Beer, Wine & Liquor
- Marsala (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 26, 2012 (10 months ago).
197 people saved this recipe.
