Fig and Goat Cheese Tarts
- 1/2 pound frozen puff pastry, thawed
- 1 egg, beaten
- 2 teaspoons fig jam
- 1/4 cup soft goat cheese
- 4 dried figs, thinly sliced
- 4 sprigs thyme, leaved finely chopped
- Kosher salt and freshly ground black pepper
- This recipe is vegetarian
- Produce
- Figs, dried (4)
- Thyme (4 sprigs)
- Condiments
- Fig jam (2 teaspoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Puff pastry, frozen (1/2 pound)
- Dairy
- Goat cheese, soft (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 11, 2012 (6 months ago).
90 people saved this recipe.
