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Figgy Christmas Fruit Roll
http://www.marthastewart.com/339708/figgy-christmas-fruit-roll
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Ingredients
categorized
original
12 ounces (3 1/4 cups) walnuts
4 1/2 pounds (about 10 cups) dried figs
4 ounces (3/4 cup) dates, pitted and roughly chopped
6 ounces (1 cup) candied citrus peel, such as orange, roughly chopped
7 ounces bittersweet chocolate, chopped into 1/4-inch pieces
5 ounces (1 cup) pistachios
6 tablespoons brandy, plus more for sprinkling
2 tablespoons anisette
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg, freshly ground
1 teaspoon pure vanilla extract
Pinch of salt
Confectioners' sugar
Ingredients
categorized
original
Produce
Dates, pitted and roughly chopped
(
4
ounces
)
Figs, dried
(
4 1/2
pounds
)
Pistachios
(
5
ounces
)
Walnuts
(
12
ounces
)
Cooking & Baking
Bittersweet chocolate
(
7
ounces
)
Cinnamon, ground
(
1
teaspoon
)
Confectioners' sugar
(
1
)
Nutmeg, freshly ground
(
1/4
teaspoon
)
Salt
(
1
Pinch
)
Vanilla extract, pure
(
1
teaspoon
)
Desserts
Candied citrus peel
(
6
ounces
)
Beer, Wine & Liquor
Anisette
(
2
tablespoons
)
Brandy
(
6
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
26.2
Rating
1-100
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Tweets
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Views
72
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Recipe Stats
Published July 28, 2011 (1 year ago).
4 people saved this recipe.
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