Fijis
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, plus more for dusting
- 3/4 cup powdered sugar
- 1/4 teaspoon fine salt
- 1/2 teaspoon baking powder
- 8 tablespoons unsalted butter (1 stick), chilled and cut into small pieces
- 1 1/2 cups granulated sugar
- 6 tablespoons water
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 6 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
- Ice
- 1 1/2 pounds semisweet chocolate couverture, separated into 1 (18-ounce) portion and 1 (6-ounce) portion
- 1 1/2 cups sweetened, flaked coconut, toasted
- This recipe is vegetarian
- Produce
- Coconut, sweetened flaked toasted (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1/2 teaspoon)
- Chocolate couverture, semisweet (1 1/2 pounds)
- Granulated sugar (1 1/2 cups)
- Powdered sugar (3/4 cup)
- Salt, fine (5/8 teaspoon)
- Vanilla (2 teaspoon)
- Drinks
- Ice (1)
- Water (6 tablespoons)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Heavy cream (6 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 5, 2010 (2 years ago).
5 people saved this recipe.
