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Filet Mignon with Herb-Butter Sauce and Mushrooms
http://www.cookstr.com/recipes/filet-mignon-with-herb-butter-sauce...
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Ingredients
categorized
original
4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each)
1 tablespoon butter
1 ½ cups assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole or cut in half if large
¼ cup minced shallots
1 ½ cups beef broth
½ teaspoon chopped fresh thyme or ¼ teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon water
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Mushrooms, assorted
(
1 1/2
cups
)
Shallots
(
1/4
cup
)
Thyme or, fresh
(
1/2
teaspoon
)
Meat
Beef tenderloin steaks
(
4
)
Canned Goods
Beef broth
(
1 1/2
cups
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Drinks
Water
(
1
tablespoon
)
Dairy
Butter
(
1
tablespoon
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
48.9
Rating
1-100
4
Tweets
34
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Shares
1
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Views
147
PinterestPins
Recipe Stats
Published February 14, 2012 (1 year ago).
100 people saved this recipe.
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