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Filet Mignon with Mustard Butter
http://www.seriouseats.com/recipes/2011/08/the-secret-ingredient-d...
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Ingredients
categorized
original
4 tablespoons unsalted butter, at room temperature
2 teaspoons Dijon mustard
2 teaspoons grain mustard
8 1/4-pound tenderloin medallions, room temperature
Vegetable oil
Kosher salt
Freshly cracked black pepper
Ingredients
categorized
original
Meat
Tenderloin medallions
(
8 1/4
pound
)
Condiments
Dijon mustard
(
2
teaspoons
)
Grain mustard
(
2
teaspoons
)
Cooking & Baking
Black pepper, Freshly cracked
(
1
)
Kosher salt
(
1
)
Vegetable oil
(
1
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
36.5
Rating
1-100
32
Tweets
0
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1
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Views
20
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Recipe Stats
Published August 28, 2011 (1 year ago).
14 people saved this recipe.
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