Filet Mignon with Rich Balsamic Glaze
- 2 (4 ounce) filet mignon steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
- This recipe is gluten-free
- Meat
- (4 ounce) filet mignon, steaks (2)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Salt (1)
- Beer, Wine & Liquor
- Red wine, dry (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 2, 2003 (10 years ago).
34 people saved this recipe.
