Fire-Grilled Chili Lime Corn Cobs
- 6 ears sweet yellow corn, chucked
- 1/2 cup organic lime juice
- 3/4 cup extra virgin olive oil
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 3 tablespoons sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Corn, sweet yellow (6 ears)
- Cumin (1 teaspoon)
- Cooking & Baking
- Chili powder (2 tablespoons)
- Olive oil, extra virgin (3/4 cup)
- Paprika (1 teaspoon)
- Sea salt (3 tablespoons)
- Drinks
- Lime juice, organic (1/2 cup)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
51.4Rating
1-100
1-100
18Tweets
12Facebook
Likes
Likes
0StumbleUpon
Views
Views
155PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
65 people saved this recipe.
