Firecracker Ice Pops
- 1/2 pound strawberries, hulled and quartered (1 1/2 cups)
- 1/4 cup sugar
- 1/2 pound blueberries (1 1/2 cups)
- 1 1/4 cups low-fat plain yogurt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries (1/2 pound)
- Strawberries (1/2 pound)
- Cooking & Baking
- Sugar (1/4 cup)
- Dairy
- Yogurt, low-fat plain (1 1/4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
19 people saved this recipe.
