Firecracker Shrimp
- 12 large shrimp, in the shell
- 1 teaspoon salt
- ½ teaspoon garlic salt, divided
- 4 sheets spring roll wrappers
- 24 carrot strips (3 × ¼ inch)
- 1 egg, beaten
- ¼ cup mayonnaise
- 2 tablespoons hot pepper sauce
- 3 cups vegetable oil for deep-frying
- Produce
- Carrot strips (3 × 1/4 inch) (24)
- Seafood
- Shrimp, large (12)
- Condiments
- Hot pepper sauce (2 tablespoons)
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Garlic salt (1/2 teaspoon)
- Salt (1 teaspoon)
- Vegetable oil (3 cups)
- Bread & Baked Goods
- Spring roll wrappers (4 sheets)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 19, 2012 (1 year ago).
32 people saved this recipe.
