Firecracker Shrimp with Sweet Chili Sauce
- 1/2 pound large shrimp, peeled with tails on and deviened
- 1 tablespoon sweet chili sauce
- 1 tablespoon fish sauce (or soy sauce)
- 1 teaspoon sesame oil
- 2 teaspoons garlic, grated
- 2 teaspoons ginger, grated
- 1 teaspoon cornstarch
- 12 egg roll wrappers, cut in half into 2 triangles
- 2 tablespoons water
- 2 teaspoons cornstarch
- oil for frying
- sweet chili sauce for dipping
- Produce
- Garlic (2 teaspoons)
- Ginger (2 teaspoons)
- Seafood
- Shrimp, large (1/2 pound)
- Condiments
- Chili sauce, sweet (1 tablespoon)
- Chili sauce, sweet (1)
- Fish sauce (1 tablespoon)
- Cooking & Baking
- Cornstarch (3 teaspoon)
- Oil (1)
- Sesame oil (1 teaspoon)
- Bread & Baked Goods
- Egg roll wrappers (12)
- Drinks
- Water (2 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
238 people saved this recipe.
