Fish House Punch
- 1 green tea bag
- 6 ounces hot water
- 12 ounces rum, such as Appleton VX Jamaican
- 6 ounces cognac, such as Pierre Ferrand Ambre
- 1 1/2 ounces maraschino liqueur, such as Luxardo
- 1 1/2 ounces Mathilde Peche peach liqueur
- 3 ounces freshly squeezed lemon juice from about 3 lemons
- 3 ounces simple syrup
- 1 (750 milliliter) bottle chilled prosecco
- Produce
- Green tea bag (1)
- Cooking & Baking
- Simple syrup (3 ounces)
- Drinks
- Lemon juice from, freshly squeezed (3 ounces)
- Water, hot (6 ounces)
- Beer, Wine & Liquor
- Cognac (6 ounces)
- Maraschino liqueur (1 1/2 ounces)
- Mathilde peche peach liqueur (1 1/2 ounces)
- Prosecco (1 (750 milliliter) bottle)
- Rum (12 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 28, 2012 (1 month ago).
38 people saved this recipe.
