Fish Pie
- 2 large russet potatoes, peeled and cut into rough 1 inch cubes
- Kosher salt and freshly ground black pepper
- 5 tablespoons unsalted butter, divided
- 2 1/2 cups milk, divided
- 5 eggs
- 3 sprigs thyme
- 2 bay leaves
- 1/2 pound cod fillets, cut into 2 inch pieces
- 1/2 pound smoked haddock, skin removed and flaked into 1 inch pieces
- 1 medium onion, finely chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
- 1/2 pound medium shrimp, peeled and deveined
- 1 cup frozen peas, thawed
- Produce
- Bay leaves (2)
- Onion, finely chopped (about 1 cup), medium (1)
- Peas, frozen (1 cup)
- Russet potatoes, large (2)
- Thyme (3 sprigs)
- Seafood
- Cod, fillets (1/2 pound)
- Shrimp, medium (1/2 pound)
- Smoked haddock (1/2 pound)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Kosher salt and freshly ground black pepper (1)
- Dairy
- Butter, unsalted (5 tablespoons)
- Heavy cream (1/2 cup)
- Milk (2 1/2 cups)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 28, 2012 (2 months ago).
14 people saved this recipe.
