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Fish Soup
http://theshiksa.com/2012/04/11/fish-soup/
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Ingredients
categorized
original
2/3 cup extra virgin olive oil
4 large leeks, sliced
4 ribs celery, cut in thirds
4 large close garlic, peeled
1 bunch flat-leaf parsley
1 small bunch cilantro
1 red bell pepper, seeded and cut into chunks
1 head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth
4 cups canned crushed tomatoes
2 large potatoes, cut into 1/2-inch cubes (or sub 1 medium celery root)
1 cup dry white wine
1/2 tsp cayenne pepper, or more to taste
Large pinch ground cloves
3 bay leaves
1 tbsp paprika
2 large pinches saffron
Salt to taste
2 1/2 quarts (10 cups) water
2 tbsp anisette or arack (make sure liquor is KFP)
3 lbs boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1-inch cubes
Freshly ground black pepper to taste
A few small fresh fennel leaves to garnish (optional)
Ingredients
categorized
original
Produce
Bay leaves
(
3
)
Celery, ribs
(
4
)
Cilantro
(
1
small bunch
)
Close garlic, large
(
4
)
Flat-leaf parsley
(
1
bunch
)
Leeks, large
(
4
)
Potatoes, large
(
2
)
Red bell pepper
(
1
)
Tomatoes, canned
(
4
cups
)
Seafood
Kosher fish such as salmon, boneless skinless
(
3
lbs
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cayenne pepper
(
1/2
tsp
)
Cloves, ground
(
1
Large pinch
)
Fennel, small fresh
(
3
)
Olive oil, extra virgin
(
2/3
cup
)
Paprika
(
1
tbsp
)
Saffron
(
2
large pinches
)
Salt
(
1
)
Drinks
Water
(
2 1/2
quarts
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Other
2 tbsp anisette or arack (make sure liquor is KFP)
1 head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 269 recipes
Social Stats
54.1
Rating
1-100
13
Tweets
120
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Views
63
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Recipe Stats
Published April 11, 2012 (10 months ago).
61 people saved this recipe.
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