Fish Tacos
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup beer
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 jalapeno pepper, minced
- 1 teaspoon minced capers
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried dill weed
- 1 teaspoon ground cayenne pepper
- 1 quart oil for frying
- 1 pound cod fillets, cut into 2 to 3 ounce portions
- 1 (12 ounce) package corn tortillas
- 1/2 medium head cabbage, finely shredded
- Produce
- Cumin, ground (1/2 teaspoon)
- Dill weed, dried (1/2 teaspoon)
- Head cabbage, medium (1/2)
- Jalapeno pepper (1)
- Lime (1)
- Oregano, dried (1/2 teaspoon)
- Seafood
- Cod, fillets (1 pound)
- Condiments
- Capers (1 teaspoon)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Cayenne pepper, ground (1 teaspoon)
- Cornstarch (2 tablespoons)
- Oil (1 quart)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Corn tortillas (1 (12 ounce) package)
- Dairy
- Yogurt, plain (1/2 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Beer (1 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
89.8Rating
1-100
1-100
55Tweets
2,152Facebook
Likes
Likes
683StumbleUpon
Views
Views
1,628PinterestPins
Recipe Stats
Published May 23, 2003 (9 years ago).
146 people saved this recipe.
