Fish Tacos
- 1/2 red onion, thinly sliced
- About 1 1/2 cups red wine vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons ancho chile powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
- 1 jalapeño, stemmed and chopped
- 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
- Salt
- 8 fresh corn tortillas
- Mexican crema, homemade or store-bought
- Fresh Tomato Salsa
- 2 limes, cut into quarters
- Produce
- Cilantro, lightly packed fresh leaves (1/4 cup)
- Cumin, ground (1/2 teaspoon)
- Jalapeno (1)
- Limes, cut into quarters (2)
- Oregano, dried (1 1/2 teaspoons)
- Red onion (1/2)
- Seafood
- Fish, flaky white (1 pound)
- Condiments
- Red wine vinegar (1 1/2 cups)
- Tomato salsa, Fresh (1)
- Cooking & Baking
- Ancho chile powder (1 1/2 teaspoons)
- Olive oil (1/4 cup)
- Salt (1)
- Bread & Baked Goods
- Corn tortillas, fresh (8)
- Other
- Mexican crema, homemade or store-bought
Preparation
Read recipe preparation on epicurious.com
Social Stats
75.8Rating
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Recipe Stats
Published May 1, 2009 (3 years ago).
25 people saved this recipe.
