Fish Tacos
- 2 large dried Guajillo chilies about 5
- 2 large egg yolks
- 1 teaspoon lime zest
- 1/4 cup lime juice
- 2 medium cloves garlic grated
- 1 teaspoon salt
- 1 teaspoon sugar
- 2/3 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon Mexican oregano crumbled between your fingers
- 300 grams cod cheeks about 11 ounces
- vegetable oil for frying
- 1/2 cup + 2 tablespoons flour
- 1/2 cup very cold beer
- 8 small corn tortillas
- 1/4 head cabbage
- lime wedges for serving
- Produce
- Cumin, ground (1/4 teaspoon)
- Garlic (2 medium cloves)
- Guajillo chilies about 5, large dried (2)
- Head cabbage (1/4)
- Lime, zest (1 teaspoon)
- Lime (1)
- Mexican oregano crumbled between your fingers (1/4 teaspoon)
- Seafood
- 300 grams cod cheeks (11 ounces)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Flour (5/8 cup)
- Olive oil (2/3 cup)
- Salt (1 1/2 teaspoon)
- Sugar (1 teaspoon)
- Vegetable oil (1)
- Bread & Baked Goods
- Corn tortillas, small (8)
- Drinks
- Lime juice (1/4 cup)
- Refrigerated
- Egg yolks, large (2)
- Beer, Wine & Liquor
- Beer (1/2 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published June 3, 2012 (8 months ago).
248 people saved this recipe.
