Fish Tacos
- 1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or shark)
- Salt and pepper
- Olive oil
- 1 doz corn tortillas (3 tortillas per person)
- Vegetable oil or butter (optional, depending on how you heat your tortillas)
- Salsa - (see Mango Salsa Recipe)
- 1 ripe Avocado
- Cabbage (or iceberg lettuce)
- Cider vinegar
- Salt
- Produce
- Avocado, ripe (1)
- Cabbage (1)
- Condiments
- Cider vinegar (1)
- Salsa - (see mango salsa recipe) (1)
- Cooking & Baking
- Olive oil (1)
- Salt (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Doz corn tortillas (1)
- Dairy
- Vegetable oil or butter (1)
- Other
- 1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or shark)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 20, 2004 (8 years ago).
33 people saved this recipe.
