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Fish Tacos with Creamy Green Chile & Cilantro Sauce
http://www.cookincanuck.com/2011/05/fish-tacos-with-creamy-green-c...
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Ingredients
categorized
original
1/3 cup light mayonnaise
1/2 cup reduced-fat sour cream
2 tbsp skim milk
2 oz. canned diced green chiles
2 tbsp fresh lime juice
1/2 tsp ground cumin
1/4 tsp kosher salt
1/4 cup chopped fresh cilantro
3/4 tsp chili powder
3/4 tsp ground cumin
1/4 tsp kosher salt
4 fillets (4 oz. each) firm white fish, such as Mahi Mahi or halibut
1 tbsp canola oil
16 corn tortillas
3 oz. Cotija or queso fresco cheese, crumbled
1/2 small green cabbage, cut into shreds
2 medium tomatoes, diced
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1/4
cup
)
Cumin, ground
(
1 1/4
tsp
)
Green cabbage, small
(
1/2
)
Green chiles, canned
(
2
oz.
)
Tomatoes, medium
(
2
)
Condiments
Mayonnaise, light
(
1/3
cup
)
Cooking & Baking
Canola oil
(
1
tbsp
)
Chili powder
(
3/4
tsp
)
Kosher salt
(
1/2
tsp
)
Bread & Baked Goods
Corn tortillas
(
16
)
Drinks
Lime juice, fresh
(
2
tbsp
)
Dairy
Cotija or queso fresco cheese
(
3
oz.
)
Skim milk
(
2
tbsp
)
Sour cream, reduced-fat
(
1/2
cup
)
Other
4 fillets (4 oz. each) firm white fish, such as Mahi Mahi or halibut
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
67.0
Rating
1-100
14
Tweets
109
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Shares
1,147
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Views
845
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Recipe Stats
Published May 10, 2011 (1 year ago).
10 people saved this recipe.
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