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Fish Tacos with Kiwi, Avocado, and Jicama Salsa
http://www.ivillage.com/fish-tacos-kiwi-avocado-and-jicama-salsa/3...
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Ingredients
categorized
original
1/2 cup plain yogurt
Freshly ground black pepper
2 tablespoons cilantro leaves
1 ripe avocado
1 1/2 limes
2 firm-ripe kiwis, peeled and diced
Coarse kosher salt
1/2 cup diced jicama
1 1-pound piece skin-on, firm-fleshed white fish fillet, such as striped bass or snapper
8 corn tortillas, charred on the stove and kept warm
Extra-virgin olive oil
2 scallions, white and light-green part only, thinly sliced
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Avocado, ripe
(
1
)
Cilantro, leaves
(
2
tablespoons
)
Jicama
(
1/2
cup
)
Kiwis, firm ripe
(
2
)
Limes
(
1 1/2
)
Scallions
(
2
)
Seafood
Fleshed white fish fillet, skin-on firm
(
1
1-pound piece
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt, Coarse
(
1
)
Olive oil, Extra-virgin
(
1
)
Bread & Baked Goods
Corn tortillas
(
8
)
Dairy
Yogurt, plain
(
1/2
cup
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
37.6
Rating
1-100
1
Tweets
22
Facebook
Shares
6
StumbleUpon
Views
58
PinterestPins
Recipe Stats
Published October 24, 2011 (1 year ago).
20 people saved this recipe.
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