Fish Tacos with Pico De Gallo and Coconut Cole Slaw
- Coconut-Almond Crusted Tilapia
- 1/3 cup almonds
- 1/3 cup unsweetened coconut flakes
- 1/3 cup panko crumbs
- 1 tablespoon Chile powder
- Sea salt and pepper
- 1 egg, beaten
- 1 pound tilapia fillets (or other whitefish)
- Produce
- Almonds (1/3 cup)
- Coconut flakes, unsweetened (1/3 cup)
- Seafood
- Coconut-almond crusted tilapia (1)
- Tilapia (1 pound)
- Cooking & Baking
- Chile powder (1 tablespoon)
- Sea salt and pepper (1)
- Bread & Baked Goods
- Panko crumbs (1/3 cup)
- Refrigerated
- Egg (1)
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Published May 26, 2009 (3 years ago).
3 people saved this recipe.
