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Fish Tacos with Yum Yum Sauce
http://eclecticrecipes.com/fish-tacos-with-yum-yum-sauce
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Ingredients
categorized
original
2 lbs firm white fish, cut in chunks
1 cup self-rising flour
1 cup beer
1/2 teaspoon smoked paprika
2 cups shredded cabbage
1/4 cup matchstick carrots
1/4 cup thinly sliced red onions
1/4 cup roughly chopped cilantro
1 medium tomato, diced
2 tablespoons rice wine vinegar
1/4 teaspoon salt
the juice of one lime
1 cup mayonnaise
2 tablespoons rice wine vinager
2 tablespoons agave nectar
1 teaspoon tomato paste
3/4 teaspoon smoked paprika
1 clove garlic, minced
the juice of 1 lime
a pinch of Korean red pepper or cayenne pepper (optional)
Ingredients
categorized
original
Produce
Cabbage
(
2
cups
)
Cilantro
(
1/4
cup
)
Garlic
(
1
clove
)
Lime, juice of
(
2
)
Matchstick carrots
(
1/4
cup
)
Red onions
(
1/4
cup
)
Tomato, medium
(
1
)
Seafood
Fish, firm white
(
2
lbs
)
Canned Goods
Tomato paste
(
1
teaspoon
)
Condiments
Mayonnaise
(
1
cup
)
Rice wine vinegar
(
2
tablespoons
)
Cooking & Baking
Agave nectar
(
2
tablespoons
)
Korean red pepper or cayenne pepper
(
1
pinch
)
Paprika, smoked
(
1 1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Self-rising flour
(
1
cup
)
Beer, Wine & Liquor
Beer
(
1
cup
)
Rice wine vinager
(
2
tablespoons
)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
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Social Stats
50.5
Rating
1-100
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Tweets
25
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Views
0
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Recipe Stats
Published January 15, 2013 (1 month ago).
59 people saved this recipe.
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