Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
http://www.bonappetit.com/recipes/2007/06/fish_and_chips_with_tarr...
Like
Ingredients
categorized
original
3/4 cup mayonnaise
3 tablespoons chopped fresh tarragon
1 tablespoon malt vinegar or cider vinegar
1 cup self-rising flour
1 1/2 teaspoons Old Bay seasoning
1 1/4 cups lager beer
Vegetable oil (for frying)
1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices
3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
Ingredients
categorized
original
Produce
(8- to 10-ounce) red-skinned potatoes or russet potatoes, red
(
3
)
Tarragon, fresh
(
3
tablespoons
)
Seafood
Halibut, fillets
(
1 1/2
pounds
)
Condiments
Malt vinegar or cider vinegar
(
1
tablespoon
)
Mayonnaise
(
3/4
cup
)
Cooking & Baking
Old bay seasoning
(
1 1/2
teaspoons
)
Self-rising flour
(
1
cup
)
Vegetable oil
(
1
)
Beer, Wine & Liquor
Lager beer
(
1 1/4
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,340 recipes
Social Stats
20.0
Rating
1-100
0
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
31
PinterestPins
Recipe Stats
Published June 1, 2007 (5 years ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API