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Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

http://www.bonappetit.com/recipes/2007/06/fish_and_chips_with_tarr...
  • Ingredients
  • categorized
  • original
  • Produce
  • (8- to 10-ounce) red-skinned potatoes or russet potatoes, red (3)
  • Tarragon, fresh (3 tablespoons)
  • Seafood
  • Halibut, fillets (1 1/2 pounds)
  • Condiments
  • Malt vinegar or cider vinegar (1 tablespoon)
  • Mayonnaise (3/4 cup)
  • Cooking & Baking
  • Old bay seasoning (1 1/2 teaspoons)
  • Self-rising flour (1 cup)
  • Vegetable oil (1)
  • Beer, Wine & Liquor
  • Lager beer (1 1/4 cups)

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Published June 1, 2007 (5 years ago).

4 people saved this recipe.

Kt Obermanns
Olivia Vidato
Melanie Meran
Imani Briggs

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