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Fish and Green Mango Curry
http://www.thecolorsofindiancooking.com/2012/09/hot-spicy-and-fast...
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Ingredients
categorized
original
1 lb of meaty mild fish, cut into pieces
1 tsp of salt
8 curry leaves (sub 1 Bay leaf)
4 cups of water
1 green mango, sliced into strips
1/2 tsp of fenugreek seeds
1/2 cup sliced shallots
2 Tbs of vegetable oil
1 cup grated fresh or frozen coconut (sub dried unsweetened coconut )
1 Tbs of Kashmiri chili ( 1 and 1/2 Tbs of cayenne mixed with 1 and 1/2 Tbs of paprika)
1 tsp of turmeric
1 green serrano chili seeded and chopped
1 tsp chopped fresh peeled ginger
8 whole shallots or garlic cloves
1/2 cup of water
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Coconut, fresh or frozen
(
1
cup
)
Ginger, fresh
(
1
tsp
)
Mango, green
(
1
)
Serrano chili, green
(
1
)
Shallots
(
1/2
cup
)
Seafood
Meaty mild fish
(
1
lb
)
Canned Goods
Kashmiri chili
(
1
Tbs
)
Cooking & Baking
Fenugreek seeds
(
1/2
tsp
)
Salt
(
1
tsp
)
Shallots or garlic cloves, whole
(
8
)
Turmeric
(
1
tsp
)
Vegetable oil
(
2
Tbs
)
Drinks
Water
(
4 1/2
cups
)
Frozen
Curry
(
8
)
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
24.7
Rating
1-100
8
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Views
5
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Recipe Stats
Published September 24, 2012 (5 months ago).
11 people saved this recipe.
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