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Fish and Green Mango Curry

http://www.thecolorsofindiancooking.com/2012/09/hot-spicy-and-fast...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Coconut, fresh or frozen (1 cup)
  • Ginger, fresh (1 tsp)
  • Mango, green (1)
  • Serrano chili, green (1)
  • Shallots (1/2 cup)
  • Seafood
  • Meaty mild fish (1 lb)
  • Canned Goods
  • Kashmiri chili (1 Tbs)
  • Cooking & Baking
  • Fenugreek seeds (1/2 tsp)
  • Salt (1 tsp)
  • Shallots or garlic cloves, whole (8)
  • Turmeric (1 tsp)
  • Vegetable oil (2 Tbs)
  • Drinks
  • Water (4 1/2 cups)
  • Frozen
  • Curry (8)

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Published September 24, 2012 (5 months ago).

11 people saved this recipe.

alan berger
LC
Tod A Kujawa
Flor miranda
Jane Carla Laird Gomez Verea
Jiannan Du
Serena Belva Scalf
Sarah Barrett
Tracey Moore
Krystal La
Helen Geens

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