Fisherman's Shrimp with Chinese Chives
- 1 lb. fresh or frozen raw large shrimp, thawed if frozen
- 3 oz. Chinese chives
- 2 tsp. finely chopped garlic
- 1 tbsp. chopped salted chiles or 1 tsp. dried chili flakes
- 1 tsp. Chinklang vinegar
- 1 fresh red chili, seeded and thinly sliced
- Salt
- 1 tsp. sesame oil
- 1 cup of peanut oil for cooking
- 1 tsp. salt
- 1 tbsp. potato flour
- 1 small egg white
- This recipe is gluten-free
- Produce
- Chiles or, salted (1 tbsp.)
- Garlic (2 tsp.)
- Red chili, fresh (1)
- Seafood
- Shrimp, fresh or frozen raw large (1 lb.)
- Condiments
- Chinklang vinegar (1 tsp.)
- Cooking & Baking
- Chinese chives (3 oz.)
- Peanut oil (1 cup)
- Potato flour (1 tbsp.)
- Salt (1)
- Salt (1 tsp.)
- Sesame oil (1 tsp.)
- Refrigerated
- Egg white, small (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
26 people saved this recipe.
