Fisherman's Soup with Tilapia, Shrimp, Tomatoes & Capers
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, seeded & diced
- 1 large carrot, diced
- 1/2 tsp dried oregano
- 1/8 - 1/4 tsp dried (crushed) chile flakes
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup dry white wine
- 1 can (28 oz.) petite diced tomatoes (juices included)
- 3/4 cup vegetable broth
- 1/2 tsp kosher salt
- 1 1/4 lb. firm white fish (such as tilapia), cut into 1-inch pieces
- 1/2 lb. medium shrimp, shelled
- 2 tbsp capers
- Salt & pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot, large (1)
- Chile flakes, dried (1/8 tsp)
- Flat-leaf parsley (1/2 cup)
- Garlic (3 cloves)
- Onion, medium (1)
- Oregano, dried (1/2 tsp)
- Red bell pepper (1)
- Seafood
- Fish, firm white (1 1/4 lb.)
- Shrimp, medium (1/2 lb.)
- Canned Goods
Vegetable broth (3/4 cup)
- Condiments
- Capers (2 tbsp)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Olive oil (1 tbsp)
- Salt & pepper (1)
- Drinks
- Tomatoes (juices included), petite (1 can)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
252 people saved this recipe.
