Fishhouse Punch Royale
- 6 ounces muscovado sugar
- 5 ounces fresh lemon juice from about 3 lemons
- 10 ounces fresh lime juice from 8 to 10 limes
- 8 ounces (1 cup) light rum such as Cruzan
- 4 ounces (1/2 cup) dark rum such as Appleton V/X
- 4 ounces (1/2 cup) cognac such as Courvoisier
- 1 (750 milliliter) bottle dry cava, chilled
- 1 large ice block
- Cooking & Baking
- Muscovado sugar (6 ounces)
- Drinks
- Ice block, large (1)
- Lemon juice from, fresh (5 ounces)
- Lime juice from, fresh (10 ounces)
- Beer, Wine & Liquor
- Cognac such as courvoisier (4 ounces)
- Rum such as appleton v/x, dark (4 ounces)
- Rum such as cruzan, light (8 ounces)
- Other
- 1 (750 milliliter) bottle dry cava, chilled
Preparation
Read recipe preparation on seriouseats.com
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Published December 17, 2012 (2 months ago).
4 people saved this recipe.
