Five Minute Miso-Glazed Toaster Oven Salmon
- 1/4 cup red or white miso
- 1/3 cup sake
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup sugar
- 4 skinless salmon filets, at least 1 inch thick, 5 to 6 ounces each
- Seafood
- Salmon filets, skinless (4)
- Condiments
- Red or white miso (1/4 cup)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Sugar (1/4 cup)
- Vegetable oil (2 tablespoons)
- Beer, Wine & Liquor
- Sake (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
232 people saved this recipe.
