Five-Spiced Plum and Red Wine Sorbet
- 1 pound ripe plums
- 3/4 cup red wine
- 3/4 cup plus 2 tablespoons superfine sugar
- 2/3 cup water
- 2 teaspoons Chinese five-spice powder
- 1 cinnamon stick
- 3 strips lemon zest, removed with a vegetable peeler
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Lemon, zest (3 strips)
- Plums, ripe (1 pound)
- Cooking & Baking
- Chinese five-spice powder (2 teaspoons)
- Cinnamon stick (1)
- Superfine sugar (7/8 cup)
- Drinks
- Water (2/3 cup)
- Beer, Wine & Liquor
- Red wine (3/4 cup)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
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Recipe Stats
Published September 12, 2012 (5 months ago).
164 people saved this recipe.
