Fizzy Ginger Lemonade
- 2-inch knob ginger, peeled and cut into small chunks
- 1 cup fresh juice from 10 to 12 lemons
- 1/2 cup sugar
- Pinch salt
- 1 cup cold water
- 2 cups (1 pint) club soda
- 1 quart ice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 10 to 12 lemons, fresh juice from (1 cup)
- Ginger (1 2-inch knob)
- Cooking & Baking
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Drinks
- Club soda (2 cups)
- Ice (1 quart)
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
82 people saved this recipe.
