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Flaky Blood Orange Tart
http://smittenkitchen.com/blog/2009/01/flaky-blood-orange-tart/
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Photo © Deb Perelman
Ingredients
categorized
original
1 cup all-purpose flour, plus more for dusting
1/4 cup plus 2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 stick plus 1 tablespoon unsalted butter, the stick cut into 1/2-inch pieces and chilled
3 tablespoons ice water
8 to 10 blood oranges (about 5 ounces each)
1 large egg yolk mixed with 2 tablespoons of water
1 cup sugar
3 ounces (6 tablespoons) salted butter, the better you can get, the better it will taste
1/2 cup plus two tablespoons heavy cream, at room temperature
Ingredients
categorized
original
Produce
Blood oranges
(
8
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1/4
teaspoon
)
Granulated sugar
(
3/8
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
1
cup
)
Drinks
Ice water
(
3
tablespoons
)
Dairy
Butter, salted
(
3
ounces
)
Heavy cream
(
5/8
cup
)
Refrigerated
Egg yolk mixed with, large
(
1
)
Other
1 stick plus 1 tablespoon unsalted butter, the stick cut into 1/2-inch pieces and chilled
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
69.3
Rating
1-100
27
Tweets
197
Facebook
Shares
150
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Views
438
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Recipe Stats
Published January 26, 2009 (4 years ago).
21 people saved this recipe.
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