Flaky Buttery Biscuits
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
- 3/4 cup milk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (2 1/2 teaspoons)
- Salt, coarse (1 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Milk (3/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
11 people saved this recipe.
