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Flame Roasted Eggplant with Spices, Coconut, and Buttermilk

http://www.thecolorsofindiancooking.com/2012/10/fire-your-eggplant...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Coconut or dried unsweetened coconut, fresh or frozen (1/2 cup)
  • Eggplant, large (1)
  • Red chilies, dried (5)
  • Shallots, whole (4)
  • Cooking & Baking
  • Mustard seeds, black (1 tsp)
  • Salt (1 1/2 tsp)
  • Vegetable oil (2 tsp)
  • Dairy
  • Buttermilk (1 cup)

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Published October 11, 2012 (4 months ago).

23 people saved this recipe.

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