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Flame Roasted Eggplant with Spices, Coconut, and Buttermilk
http://www.thecolorsofindiancooking.com/2012/10/fire-your-eggplant...
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Ingredients
categorized
original
1 large eggplant
5 dried red chilies
1 tsp of black mustard seeds
1/2 cup of grated fresh or frozen coconut or dried unsweetened coconut
4 whole shallots
1 and 1/2 tsp of salt
1 cup of buttermilk
2 tsp of vegetable oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Coconut or dried unsweetened coconut, fresh or frozen
(
1/2
cup
)
Eggplant, large
(
1
)
Red chilies, dried
(
5
)
Shallots, whole
(
4
)
Cooking & Baking
Mustard seeds, black
(
1
tsp
)
Salt
(
1 1/2
tsp
)
Vegetable oil
(
2
tsp
)
Dairy
Buttermilk
(
1
cup
)
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 92 recipes
Social Stats
19.3
Rating
1-100
5
Tweets
0
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Views
1
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Recipe Stats
Published October 11, 2012 (4 months ago).
23 people saved this recipe.
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