Flan Imposible (Impossible Chocolate Flan)
- 1 cup cajeta, store-bought
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder, preferably Dutch processed
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- Pinch of salt
- 1/2 cup buttermilk
- 3 Tbs. vegetable oil
- 1 egg, at room temperature
- 1/2 tsp. pure vanilla extract
- 1 (12-oz.) can evaporated milk
- 1 (14-oz.) can condensed milk
- 4 eggs
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 3/4 cup coarsely chopped, toasted pecans or walnuts, for garnish
- Produce
- Pecans or walnuts, toasted (3/4 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/4 tsp.)
- Baking soda (1/2 tsp.)
- Cocoa powder, unsweetened (1/3 cup)
- Salt (1 Pinch)
- Salt (1/2 tsp.)
- Sugar (3/4 cup)
- Vanilla, pure (1 tsp.)
- Vegetable oil (3 Tbs.)
- Drinks
- Evaporated milk (1 (12-oz.) can)
- Dairy
- Buttermilk (1/2 cup)
- Condensed milk (1 (14-oz.) can)
- Refrigerated
- Egg (5)
- Other
- 1 cup cajeta, store-bought
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published October 4, 2010 (2 years ago).
7 people saved this recipe.
