Flan with lavender
- 2 cups whole milk
- 1/2 cup sugar, divided
- 1 tablespoon lavender, fresh, roughly chopped (or 1 teaspoon dried, medium ground)
- 3 eggs
- 2 egg yolks
- 2/3 cup sugar
- 1/2 lemon, juiced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lavender (1 tablespoon)
- Lemon (1/2)
- Cooking & Baking
- Sugar (1 1/4 cup)
- Dairy
- Whole milk (2 cups)
- Refrigerated
- Egg yolks (2)
- Eggs (3)
Preparation
Read recipe preparation on foodrepublic.com
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Published April 17, 2011 (1 year ago).
4 people saved this recipe.
